You have not thoroughly experience Africa if you have not sampled at least a few of these exquisite traditional delicacies of African cuisines. There isn’t a hangover that a good food can’t cure. We present you a few selected African breakfasts and brunches that will always help champion your day. Here are some delightful African dishes for you to include in your archive of homemade recipes!
1. Baked Plantain Frittata(Baked plantain and eggs)
Traditional breakfasts found throughout West Africa.
2. Plantain Pancake
Tender and delicious soft plantain pancakes.
3. Sweet Plantain Hash & Eggs
Protein packed – delicious skillet breakfast Casserole. It is very famous among african breakfasts.
4. Bacon wrapped plantain
Bacon wrapped plantain – delicious appetizer, snack and/or breakfast.
Slightly sour and slightly sweet, but heavenly delicious.
Areas enjoyed: Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan.
6. Ethiopian Spiced Butter (Niter Kibbeh)
Niter Nibbeh a spice-infused clarified butter
7. Vitumbua (Coconut Rice Pancakes)
Vitumbua: vegan donut or pancake.
East African Breakfast around the Swahili countries – Kenya, Tanzania, Burundi, Somalia, and more.
8. Plantain Bread/Cake
Made from overripe plantain.
9. Easy Mandazi
Easy Mandazi- East African tasty bites.
10. Homemade Akamu (Pap, Ogi, Corn Porridge)
Widely enjoyed in Nigeria and Cameroon. It is one of the most famous west African breakfasts.
South African crispy outside and warm and fluffy inside filled with minced curry.
12. Puff-Puff (Deep fried dough)
All images: courtesy of ImmaculateBites
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