Nutritious Ginger Shot

ginger shot recipe guide
Natural ginger shot | Photo: Courtesy of Sebastians/@sebastians_bear

Your favourite ginger shots at the supermarket or juice bars is surprisingly easy to make at home. Use our simple ginger shot step-by-step recipe guide to make this easy but spectacular nutritious drink. Freshly squeezed or blended ginger root and whole fresh apples, a zingy shot with a fiery kick. Perfect healthy routine to starting your daySuitable for vegetarians and also suitable for vegans.

Ingredients

  • Chunk of fresh ginger root
  • 2 fresh apples
  • 1 cup fresh citrus, juiced

Method

  1. Peel the ginger and apples, then slice and wash.
  2. Add the ginger, apple, and juice to a blender, and blend until smooth.
  3. Using a mesh strainer, strain the juice over into a cup or container to remove the pulp. You can use a spoon to help stir the pulp and press out the liquid.
  4. Chill the juice for at least 30 minutes (and keep up to 72 hours).
  5. Enjoy!

See more Drink recipes

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